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Oleh Valerie Yap
Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Valerie Yap
BAKING FOR BEGINNERS'JAN19/SEASHORE Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

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